Chicken feet with pickled pepper oily

Published Nov 22, 2021 at 16:18pm ET

Sometimes the greedy mouth wants to eat spicy food, but the pickled chicken feet are too spicy, my stomach is not good, so I dare not eat too spicy, so I bought it from myself, when I am free, I eat a few feel good taste, but also can make the taste I want.

Food Material List

1 Chicken feet Jin Jin
2 Capsicum frutescens Ten or twenty large bowls of salt water
3 Liquor and Spirits Three tablespoons
4 Sichuan Pepper Twenty

Operational steps

1 Cut the chicken feet in half first, remember to cut the chicken feet obliquely so that it tastes good.
2 Put the chicken feet in Riga water and add a few slices of ginger and cook the chicken feet for about ten to fifteen minutes. Dont cook the chicken feet for too long, so the chicken feet are too chewy.
3 After the chicken feet are cooked, remove the bubbles and oils from the chicken feet with water, and repeat them many times. Rinse and put chicken feet in a bowl for later use.
4 Pour ice water into a bowl and soak for half an hour so that the chicken feet will be crisp to eat.
5 Use a large bowl to fill with salted water and chili pepper soaked in millet hot. Remove chicken feet from ice water and put them in it. Remember to let salted water invade chicken feet. Then put pepper, white wine, salt covered with fresh-keeping film into the refrigerator and eat for 24 hours. The longer the time, the better the taste.

Tips

If you eat spicy food, you can put more chili peppers. In fact, you dont have to do as much as I say, according to your own taste. If you dont understand, ask me

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