Chicken Feet with Pickled Peppers nicely

Published Aug 29, 2021 at 03:09am ET

Food Material List

1 Chicken feet 8 only
2 Ginger slices
3 Pickled Pepper and Pickled Pepper Water
4 Sichuan Pepper
5 Onion knot

Operational steps

1 Add ginger slices in half bowl of clear water. Cool pepper after boiling. Pour into half bowl of bottled pickled pepper and pickled pepper water. Try the taste. Add sugar, white vinegar, salt, 1 spoonful of liquor, or acid or sweet according to personal taste. Mix the above materials evenly.
2 Add crushed scallion, ginger slices and cooking wine in clear water, wash the purchased chicken feet and put them in soaking for 2-3 minutes; deal with the soaked chicken feet: cut off nails and tear off the yellow cocoon skin (the soaked cocoon skin is very easy to handle, and can be easily ripped off)
3 Place the soaked chicken feet in a boiling water pot and rinse the foam with clear water.
4 Add cooking wine, ginger and scallion knots to fresh water. Put 3 chicken feet into the water. Turn the heat down for about 10 minutes after boiling over a large fire (pay attention not to turn the pan inside out to avoid skin damage).
5 Cool the cooked chicken feet quickly after fishing out. Rinse them with flowing water (if its better to prepare ice in summer). Cut the cooked chicken feet into three parts (or not), but I think its more delicious to split them when pickling. After splitting, the chicken claws should be washed and soaked for about half an hour by the flowing water.
6 After the Phoenix paw aisle in No. 4 Middle School is cool and white, the drained water is put into the prepared pickled pepper water. The refrigerator is refrigerated and marinated overnight, and the food can be opened and eaten.

Tips

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Pigs hoof, meat skin, cattles hoof tendon, chicken wings, chicken skin, fish skin and cartilage are rich in collagen. In order to maintain the elasticity and moisture of the skin, the dietary structure should be adequate to supplement this kind of food.

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