Chicken Feet with Pickled Peppers incredible
Published Dec 13, 2021 at 23:37pm ET
- 1 Chicken claws 2 jin, cut off nails, clean, cut into two sections, so as to taste.
- 2 Put the washed chicken feet into the pot, add cooking wine, pepper, onion and ginger slices, and cook over high heat for 15 minutes until chopsticks can be inserted.
- 3 Take it out and rinse it in cold water, then soak it in ice water for a while. Prepare white vinegar, ice sugar, millet pepper, garlic powder, a bag of pickled pepper. The taste of pickled peppers is different. I didnt find bottled peppers in Carrefour. This time, I bought a litre of peppers temporarily. The taste is very good.
- 4 Add garlic, a whole bag of pickled peppers with the juice, vinegar, ginger slices, salt, millet pepper, ice sugar in the cold boiled water. Mix well and soak the chicken feet in the refrigerator for one night.
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