Chicken Feet with Pickled Peppers magnolia

Published Jul 19, 2022 at 23:49pm ET

Actually, it was the first time that I made it at home. I bought it all by my mother. But after a long time, I found that the purchased claws were really unhygienic and you didnt know when they had no shelf life. They were not good for my health, especially in summer. I dared not buy them to eat them, so I had to relieve my appetite by myself.

Food Material List

1 Fengzhao, pickled pepper 250g
2 White vinegar, pepper, onion, millet pepper, all kinds of vegetables According to personal taste

Operational steps

1 1. Buy the phoenix claw scissors, remove the nails and wash them in reserve. Because the operation is simple, there is no drawing.
2 Wash vegetables in reserve
3 Washed vegetables should not be cut too big or too small, just too big to eat salt too small for fear of taste too heavy.
4 Then the washed claws are poured into boiling water and boiled for 10 minutes. If you like to eat softer, you can boil more for a while. Personally, I prefer to boil with tendons for 10 minutes and then cool water (ps: Make sure to wash the clawsoil and drain the water for reserve).
5 Take a clean container and put in the pepper, white vinegar, salt and pickled pepper. Then pour the sweaty chicken claws into the stirring and even salt. Can you put some more in later time and still put the vegetables?
6 A good companion who watches all night long will only need beer and chicken claws this summer.

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