Chicken Feet with Pickled Peppers propitious

Published Jan 1, 2022 at 22:12pm ET


Chicken Feet with Pickled Peppers propitious

Food Material List

  • 1 Chicken feet 300g

Operational steps

  • 1 Wash the claws, boil them in a pot with proper amount of water, put them in boiled water and add some cooking wine for about 10 minutes, rinse them with cold water, cut them into small pieces, pour the pickled pepper and juice into the container together, add some white vinegar to seal them and put them in the refrigerator, and they can be eaten for 1 to 2 days. Super simple.
    Chicken Feet with

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Healthcare food category

Hot Pot, Clearing away heat, Mid-autumn Festival


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