Chicken Feet with Sichuan Pepper (Chicken Tip)

Published Dec 8, 2020 at 21:17pm ET


Chicken Feet with Sichuan Pepper (Chicken Tip)

Food Material List

  • 1 Chicken claws or tips 300g

Operational steps

  • 1 Ingredients: Chicken claws, but I love chicken tips so there are also chicken tips
    accessories: Sichuan hot bell pepper, young ginger, Sichuan flavor pickled pepper, pickled ginger, Chaotian pepper (dry), pepper, anise, garlic, old ginger.
    Chicken Feet with
  • 2 Seasonings: Soy sauce, rice wine, soybean sauce with red oil
    Chicken Feet with
  • 3 Auxiliary Seasoning: Fatty Fish Seasoning
    Chicken Feet with
  • 4 Auxiliary ingredients: Sichuan fujis abnormal pepper powder
    Chicken Feet with
  • 5 First of all, the cut chicken feet are scalded with water, two slices of ginger are added to scald water, and two spoons of yellow wine are added, so as to remove the fishy smell.
    Chicken Feet with
  • 6 The second step is to add hot oil to the bean paste and fat fish sauce.
    Chicken Feet with
  • 7 Stir-fry the bean paste and add other ingredients besides bell pepper and ginger to stir-fry.
    Chicken Feet with
  • 8 Chickens feet into the well-boiled water
    Chicken Feet with
  • 9 Stir-fry with a little sauce, then stir-fry over medium heat until chicken feet are ripe.
    Chicken Feet with
  • 10 Add ginger and bell pepper, stir-fry over high heat until bell pepper is wrinkled and chicken tip and wings are charred. Then sprinkle the capsicum powder that Chuanfu remembers, and a proper amount of salt will start the pot.
    Chicken Feet with

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Healthcare food category

Burst, Sichuan cuisine, Sour and hot, Baked rice, Milk fragrance


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