Chicken Foot Soup with Flower Gum
Published Oct 26, 2022 at 10:32am ET

This soup nourishes Yin and invigorates Qi and strengthens feet.
Food Material List
- 1 Dried flower gum 100g
- 2 Chicken feet 400g
Operational steps
- 1 Flower gum soaks in water one night ahead of schedule. When used, the boiling water is filled with cooking wine, ginger and so on. Flower gum can be boiled to remove the fishy smell for a while.
- 2 Wash the chicken feet and rinse them in boiling water.
- 3 Put the washed Codonopsis pilosula, jujube and orange peel into the pressure cooker, and appropriate amount of water.
- 4 Put the scalded gum and chicken feet into the pressure cooker, and add a few pieces of ginger.
- 5 Press the pot for about 30 minutes and season with salt.
Tips
Flower gum should be soaked in advance and boiled to remove the fishy smell, otherwise it will affect the taste and taste of the soup!
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Healthcare food category
Jiangxi cuisine, Afternoon meal, Good morning!