Chicken leg roasted beans
Published Jan 2, 2022 at 19:02pm ET
Food Material List
- 1 Drumsticks Appropriate amount
- 2 Soybean Appropriate amount
- 1 Wash and chop the chicken legs into small pieces and marinate them with rice wine, sauce and oyster oil for one hour (20 minutes if you dont have time)
- 2 Cut the washed ginger into slices and prepare the garlic and onion in moderation.
- 3 Wash the green beans and set aside
- 4 Put a little oil in the frying pan, add onion, ginger and garlic, stir-fry the salted chicken leg, until the chicken leg changes color, add proper amount of sauce and sugar (like dessert can put more sugar) stir-fry, add boiling water and chicken leg into the washed soybeans, first boil the big fire, turn the small Turkey until the chicken leg burns, add a little salt (taste is light enough). Dont add salt), and finally close the soup and come out of the pot.
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