chicken porridge

Published Jul 11, 2022 at 06:54am ET


chicken porridge

An old Chinese doctor said that warm and tonic food should be eaten in summer. Especially for people with weak spleen and stomach, they cant eat too much cold drinks or often eat cold food, but they hurt the spleen and stomach even more. So in summer, besides being light and less greasy, the dietary principle should also be based on "warm food". For example, Qiu Chuji, a famous health-care family in Yuan Dynasty, advocated that the diet in summer should be "warm, not full, always in season... It is fattening to be a precept. It means that the food in midsummer should be slightly hot, not too cold, and not eat too much. Folk sayings also say, "Eat turnips in winter and ginger in summer." In winter, its cold to eat radish, but in summer, its warm ginger. First, people tend to eat cold food in summer, and they tend to eat too much cold food. At the same time, they sweat too much and lose too much body fluid. On the contrary, they tend to be weak, so they have to eat warm food.

Food Material List

  • 1 Chicken breast meat

Operational steps

  • 1 This is the Legendary Super nutritious breast meat of the local chicken, if the local chicken can not buy, then ordinary chicken can also be used ah! Cook in a pan and take it out.
    chicken porridge
  • 2 Tear the chicken by hand.
    chicken porridge
  • 3 Wash and cut the vegetables.
    chicken porridge
  • 4 Put the broiled chicken breast meat soup and japonica rice together and cook porridge with proper water. But the porridge cant be boiled, so keep the granules still full. I usually cover the pot tightly and turn off the heat 8 minutes after boiling.
    chicken porridge
  • 5 After the gas in the pressure cooker is released, open the lid of the cooker and continue to open the fire. Put the vegetables into the cooker.
    chicken porridge
  • 6 You can put some salt in it.
    chicken porridge
  • 7 Put some salad oil on. One spoonful is almost enough!
    chicken porridge
  • 8 Put in shredded carrots.
    chicken porridge
  • 9 Put in the chicken shreds.
    chicken porridge
  • 10 Finally, just add pepper. The above steps are continuous. Roll the porridge and stir it again. Dont stir the porridge hard. More stirring will stir the porridge up.
    chicken porridge

Tips

The secret of delicious tricolor chicken porridge:
1. Chicken soup is of course delicious to cook porridge, chicken essence need not be put at all.
2. Porridge should be burned thicker, not too thin, not burnt, paste is not delicious.
3. Pepper is the finishing touch of this porridge, which can not be lacked.

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Healthcare food category

Dating Essentials, Vegetarian, Party


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