Chicken porridge with chestnut

The wife sat in the moon, chicken breast stew to eat bad. No waste.

Food Material List

  • 1 rice Half bowl
  • 2 Chinese chestnut 10 pieces
  • 3 Chicken Breast 100g

Operational steps

  • 1 Rinse the rice and soak it in oil for 30 minutes.
    Chicken porridge with
  • 2 Chestnuts are boiled and shelled, then cut in half, depending on size. (Heated in a microwave oven)
    Chicken porridge with
  • 3 The chicken breast is cooked and shredded by hand. Mix some salt and oil and marinate for a while.
    Chicken porridge with
  • 4 Boiling water, boiling water and rice, until the water boils again, the chestnuts will be boiled down, small fire boiled until the rice is soft, then into chicken shreds.
    Chicken porridge with
  • 5 Get out of the pot.
    Chicken porridge with

Tips

Dont eat too much chestnuts. The amount of chicken silk depends on the individual. Oil and salt can be added as appropriate.

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