Food Material List
- 1 Chicken thigh
- 2 Chinese cabbage
- 1 Wash the leaves of cabbage, soften the boiling water and remove them for reserve; chop the chicken leg into mud and season with wine, soy sauce, sesame oil and white pepper. Adults can add salt and other condiments to their diet because they make it lighter for their children.
- 2 Spread the minced meat on the cabbage leaves and roll them into cabbage rolls.
- 3 Steaming pot after boiling water
- 4 After steaming, pour the soup from the plate into the frying pan, add a little water starch, and evenly sprinkle the juice on the cabbage roll after thickening! If its for adults, garlic will taste better.
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