1Chicken leg boneless slices, add barbecue sauce, grasp all delicious, preferably refrigerated for 12 hours.
2Flour is heated with water and dough. Wake up for 10 minutes and cut into a uniform mixture.
3The dough is rolled into thin slices, the frying pan is not oiled, and the two sides are cooked.
4Put a little oil in the frying pan, pour in the chicken leg meat, fry slowly over low heat until the surface is yellowish, then oil out.
5Pan-fried cake with your favorite green leafy vegetables, chicken and a little salad dressing. Can also put favorite food, cucumber strips, carrot strips, roll up. 0k
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