Chicken shredded onion roll


Chicken shredded onion roll

Life is always full of different tastes, like different dishes! The first time I went to the newspaper, or the newspaper of my hometown! It is not obscure to say,Our family is really a loyal fan of that newspaper, I have read it for at least 20 years! From the beginning, there is only a thin sheet of paper, to the present, the whole thick one! Witness the growth of this newspaper, and I, In the past 20 years, I never thought that one day, I would become the protagonist of this newspaper! I think its my honor! Seven million parents and elders in my hometown, many people are reading this newspaper! The price of one dollar, decades of growth! That day, I was so excited to spend that precious one dollar, carrying that newspaper. In the course of my work, I dont forget to take a look at it! So, I am such a "little family"? Because people have never been to the newspaper before! Excited, excited! Still excited!Not everyone can feel so much about food, but the people gathered here are just like this! Cooking teaches us more than cooking! Cuisine, perhaps also learn to cook their own life. Add a little spice, or stay a little longer, the effect will be so different,Thank you for the beautiful woman Luo Mu, you write me, is so colorful!

Food Material List

  • 1 plain flour

Operational steps

  • 1 Flour and slightly warmer water make soft dough. Cover with wet cloth and wake up for 30 minutes
    .
  • 2 Chop onions
    .
  • 3 Put oil in the pan and heat it to 50%. Put onion in the pan and boil it to onion oil
    .
  • 4 Boiled onion oil comes out to cool, add a little spice powder, salt and mix well
    .
  • 5 The wake-up dough is kneaded on the table, rolled into pancakes, and coated with onion oil
    .
  • 6 Roll it up from one end of the patch and cut it into a suitable size
    .
  • 7 The preparation was flattened into cakes and rolled into pancakes with a rolling pin
    .
  • 8 Place a little oil in a pan and braise onion cake until cooked
    .
  • 9 Break up the eggs, pour them into a pan and spread them into egg skins. Cut into shreds and set aside
    .
  • 10 Blanching water of Flammulina velutipes, fishing out the net water
    .
  • 11 Carrots and peppers, lettuce, shredded, watermelon peel also shredded
  • 12 Chicken breast shredded into filaments
    .
  • 13 Put shredded carrot, shredded pepper, shredded lettuce, shredded chicken breast, Flammulina velutipes, egg skin and watermelon skin into bowl
    .
  • 14 Mix with aged dried marmalade sauce, white pepper, monosodium glutamate, sugar and white vinegar.
  • 15 The branded onion cake is spread on the board and the shredded lettuce is rolled up.

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Healthcare food category

Burst, Refreshing, Baking, Cook, Fresh, Light, Stew, Northeast Cuisine 1


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