Chicken shredded with Cordyceps flowers asparagus

Published Aug 17, 2022 at 10:09am ET

Food Material List

1 Chicken breast
2 Cordyceps flower

Operational steps

1 Wash and drain Cordyceps sinensis flowers. Fresh Cordyceps sinensis flowers are used here. If you use dried Cordyceps sinensis flowers, you need warm water to foam.
2 Cut the scallions and ginger into shreds. Cut the onion white into sections, then use a knife to break the onion from the middle, but do not cut off, take out the onion core, lay a few layers outside and then cut.
3 Add water to the pot. Put in the onion leaves, ginger slices, pepper seeds and the onion core from the shredded scallions. Then put in the chicken breast. Cover the pot. Boil the water for 6-10 minutes, then turn off the fire for 10 minutes. Then try to tie the thickest part of the chicken breast with chopsticks. If you can easily pierce the chicken breast without blood and water seeping out, you can pull it out and cool it.
4 Remove the scallions, gingers and peppers from the pot with a leaky spoon. Boil the water in the pot again. Blanch the Cordyceps flowers in the pot for 20 seconds. Drain the water.
5 Chicken breasts that have been air-cooled are shredded and placed on a plate. Cordyceps sinensis, ginger shreds, onion shreds, sauce and chili oil are added to mix well.

Tips

1. Tips for cutting onions: Cut the white onion into sections, then use a knife to break the onion from the middle, but do not cut off, take out the onion core, lay out the outer layers and then cut. If you want that rolled shallot, soak the cut shallot in water for 10-15 minutes. The shallot core can be preserved and cut, which is not wasteful at all.
2. You can use chicken leg to make this dish. The chicken leg meat tastes crisper and tenderer.
3. Because the salt is added to the chili oil when it is made, and the salt is extracted raw, there is no additional salt seasoning in the mixing. In fact, the saltiness of dishes should first take into account the existing salt content of raw oyster oil and other seasonings, and then decide whether to add or not, how much salt to season.

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