Chicken soup spicy

Published Oct 9, 2022 at 03:22am ET

Chicken soup spicy

Sweet and mellow, delicious and beautiful.

Food Material List

1 Black chicken Half
2 Carrot 1
3 Panacis quinquefolii Radix 10g
4 Red dates How many?
5 Longan Several pieces
6 Chinese wolfberry Appropriate amount

Operational steps

1 Cut the black chicken and blanch it with boiling water. Put ginger, wine and salt into it.
2 Prepare medicinal herbs and wash them. The longan and American ginseng need not be washed, but the jujube and wolfberry can be washed a little.
3 Put all the ingredients in the pot to boil. If its a high-pressure pot, half an hour is enough. If its a stew, its an hour or so.
4 Finished products.

Tips

First the black chicken is boiled, then the blood is removed, and then ginger and liquor are salted to remove the fishy smell. The black chicken has a stronger fishy smell than the ordinary local chicken. Then marinate with salt for 5 minutes. Just grab meat when you go out of the pot. No pickled juice. So the soup is clear.

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