Chicken soup in chestnut pot

Chestnut is rich in vitamins. It is a good tonic food. When made into soup, it is beneficial to the absorption of intestines and stomach and avoids the disadvantage of dryness, heat and indigestion of chestnut. Chicken nourishes Qi and blood, and cures spleen and stomach weakness. Ginger sweats, dispels cold, stops vomiting and detoxifies. Lycium barbarum can nourish kidney and essence, and nourish liver and eyesight. Chestnut tonify Qi and kidney, invigorate spleen and strengthen intestine.

Food Material List

1 chicken 1 only
2 Chinese chestnut Appropriate amount
3 Chinese wolfberry A handful
4 ginger 3 tablets

Operational steps

1 Chicken cut small pieces, boiled water to remove blood, pick up and drain. Castanea mollissima shell, scald with boiling water, peel well reserve. Wash wolfberry. Ginger slices. Put all the ingredients into the pot and add some water. Turn the big pot into the small one for 1-1.5 hours.
2 Add a little salt before leaving the pan.

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