Chicken soup pot with hot and sour pickles-warm up in winter

Published Jan 27, 2024 at 20:29pm ET


Chicken soup pot with hot and sour pickles-warm up in winter

Its getting colder and colder recently. Whats more attractive than a steaming soup pot? Today, I would like to share with you a hot and sour chicken soup pot. I hope you like it.

Food Material List

  • 1 chicken 500g
  • 2 Pickled cabbage 200g
  • 3 Bean curd 100g
  • 4 Straw mushroom 100g
  • 5 The lotus root 100g

Operational steps

  • 1 Diving pickles made at home are very sour, spicy and tasty. They are especially appetizing. Pick up a plate for reserve.
    Chicken soup pot
  • 2 Here is the soul of this dish - old pickles and radishes!!! The taste of this radish directly affects the taste of the whole soup pot.
    Chicken soup pot
  • 3 500 grams of chicken spare, I use grass chicken cock here. Some friends may have questions. Shouldnt hens be used for soup? Its more nutritious. In fact, the nutrition of chicken is the same, cock soup is more fragrant.
    Chicken soup pot
  • 4 Chicken cubes in a cool underwater pot, add onion, ginger, garlic and 2-3 dry chillies, and simmer slowly over low heat. The foam is removed with a fine filter spoon and stewed in a few drops of vinegar. Dont put salt in the first stew. Early salt will affect the taste of chicken.
    Chicken soup pot
  • 5 When the chicken is simmered to 6 ripeness, put pickles in a small stew.
    Chicken soup pot
  • 6 Then put in your favorite vegetables and continue to stew, and all kinds of ingredients are ripe and tasty, then you can eat. Its better to stew on the electromagnetic oven and eat it. Think about whats happier in a cold day than being surrounded by a hot soup pot with a loved one.
    Chicken soup pot

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Healthcare food category

Burst, Friends Dinner, Sichuan cuisine, Salty, French cuisine


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