Chicken Wings in Spicy Dry Pan

Published Jan 29, 2023 at 20:33pm ET

Food Material List

1 Chicken midwing
2 Yuba
3 Potato
4 ginger
5 Garlic
6 Millet pepper
7 Dry pepper
8 Sichuan Pepper
9 Coriander

Operational steps

1 Chicken wings are soaked in cold water an hour in advance to remove blood and water, then boiled in a pot. Chicken wings can be put in and burned for 30 seconds. Dont burn them too long, otherwise the meat will grow old.
2 Then he fished out the cold water and cut two holes with a knife.
3 Dry the kitchen paper, put it in a bowl, add proper salt, a tablespoon of cooking wine, chop garlic and ginger into shreds, add chicken wings, mix well and marinate for half an hour.
4 The pan is hot, no oil, oh, add chicken wings, fry slowly over low heat until golden brown on both sides, cooked and fished out the spare, chicken wings do not need oil all the way.
5 Peel and slice the potatoes, soak them for 10 minutes, remove the water, then boil the oil in the pot, fry the potatoes until golden brown, and also remove the spare. Soak the bamboo in advance, then fry the remaining oil of the potatoes, pour in the tofu bamboo, stir-fry until cooked.
6 In the pot, without oil, add two tablespoons of bean paste, stir-fry with small heat until red oil comes out. Pour in ginger, shredded garlic and pickled chicken wings. Pour in dried and fresh chili peppers, pepper peppers, stir-fry evenly. Pour in potatoes, chicken wings, big fire and stir-fry for about two minutes. Pour in tofu bamboo.
7 A little salt, a little sugar, stir-fry over medium heat until chicken wings and potatoes are evenly sticky.
8 When the casserole is empty, heat it. (If there is no casserole, turn off the heat directly, cover it and simmer for a few minutes.) Then put all the materials into the casserole, turn off the heat, and simmer the lid for a few minutes.

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