1. After soaking the wings in cold water, the blood water is soaked out, and the finished products taste better
2. After the chicken wings are knifed with flower knives, the taste is more full and more mature.
3. If the chicken wings want to be fully flavored, they must be marinated in advance and add liquor to remove the fishiness and freshness. Function
4. Without a drop of oil, you can fry chicken wings, potatoes and sauce in the back only by the oil in chicken skin. (Friendship hint: non-stick pot is better to operate, this is the real drop, not stick to the pot.)
5. Identification of chicken wings mature signs: take a chopstick and you can stick in, there is no red blood silk in the meat, and that is. When you eat one, I always eat
6. At the end of stir-frying, chili pepper and pepper are more or less spicy. Add a little sugar to make the finished product taste better
7. If there are iron boards or alcohol pans, it is simply a icing on the cake to recommend the use of childrens shoes. ~ (Chicken wings on the table for a long time will not be cool, spicy taste) The Tao is better.
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