The chicken wings at home have been shelved, and there are just some curry pieces left. Why dont you cook a dish?
Food Material List
1Chicken middle wing8 (400g)
3Boiling waterCooking with no ingredients
1Chicken wings were soaked in cold water for 15 minutes in advance (time adjusted according to the degree of whiteness and blood clot residue of chicken wings). Chicken wings were roughly divided into two sections with a knife. Cold water was put into the pot. Wine, ginger slices and a little salt water were added (boiled for 5-10 minutes). The floating end was removed and the leachate was washed out for reserve.
2Dispose potatoes, carrots and onions and cut them into pieces. Wash and dice peppers.
3Oil in pan, add chicken wings, fry over medium and small heat.
4Golden on both sides of chicken wings
5Add potatoes, carrots and onions, stir-fry until the potatoes are discolored and slightly ripe.
6Pour in boiling water, preferably without all the ingredients, and bring to a boil.
7After boiling, turn to low heat, add curry cubes, black pepper, stir while boiling until curry cubes melt, add cover and braise until chicken wings can be easily pierced through with chopsticks (in the boiling process, from time to time, to avoid pasting).
8When chicken wings are thoroughly cooked, the curry soup becomes thick. Add the hot pepper and continue to braise until the hot pepper tastes.
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