Chicken Wings with Black Pepper Curry

Published Sep 11, 2022 at 17:52pm ET


Chicken Wings with Black Pepper Curry

The chicken wings at home have been shelved, and there are just some curry pieces left. Why dont you cook a dish?

Food Material List

  • 1 Chicken middle wing 8 (400g)
  • 2 Potato 300g
  • 3 Boiling water Cooking with no ingredients

Operational steps

  • 1 Chicken wings were soaked in cold water for 15 minutes in advance (time adjusted according to the degree of whiteness and blood clot residue of chicken wings). Chicken wings were roughly divided into two sections with a knife. Cold water was put into the pot. Wine, ginger slices and a little salt water were added (boiled for 5-10 minutes). The floating end was removed and the leachate was washed out for reserve.
  • 2 Dispose potatoes, carrots and onions and cut them into pieces. Wash and dice peppers.
  • 3 Oil in pan, add chicken wings, fry over medium and small heat.
    Chicken Wings with
  • 4 Golden on both sides of chicken wings
    Chicken Wings with
  • 5 Add potatoes, carrots and onions, stir-fry until the potatoes are discolored and slightly ripe.
    Chicken Wings with
  • 6 Pour in boiling water, preferably without all the ingredients, and bring to a boil.
    Chicken Wings with
  • 7 After boiling, turn to low heat, add curry cubes, black pepper, stir while boiling until curry cubes melt, add cover and braise until chicken wings can be easily pierced through with chopsticks (in the boiling process, from time to time, to avoid pasting).
  • 8 When chicken wings are thoroughly cooked, the curry soup becomes thick. Add the hot pepper and continue to braise until the hot pepper tastes.
    Chicken Wings with

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Healthcare food category

A family of three, Poultry, Sichuan cuisine, Sour and hot, Cook, Household flavor


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