1Chicken wings are cured with oil, wine, salt and water. Ive been pickling for about three hours. Turn it in half an hour.
2Fry chicken wings in oil at home. Fried yellow is OK. Then, put in oil, add tomato sauce, sugar, salt, scallion and ginger, stir-fry and taste.
3Put kiwifruit in the pot. Kiwifruit is used to synthesize the sweetness before, and it tastes fruity. The baby at home has eaten four chicken wings, ha-ha. Salt is the basic flavor when salted. The taste is sweet and sour.
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