Chicken Wings with Pepper

During the pepper season, although my queen mother fries half a pot of pepper sauce every few days, I always feel that what else can I do to stand up to these lovely green peppers, because in a few days the pepper will turn red, more hemp but less fragrance of green pepper.

Food Material List

  • 1 Chicken wings 1 jin
  • 2 Zanthoxylum bungeanum

Operational steps

  • 1 Clean the chicken wings, chop them into three sections with a knife, then rinse off the blood and water for reserve.
    Chicken Wings with
  • 2 Cut scallions and ginger into shreds, wash fresh peppers and set aside. Add salt and liquor into chicken wings, stir and marinate evenly for 20 minutes.
    Chicken Wings with
  • 3 Put a little oil in the pan, heat the oil, bake the pepper in a small fire slowly, wait for the peppers fragrance to emit, and then fish out the pepper.
    Chicken Wings with
  • 4 Pan-fry the chicken wings in pepper oil, then fry the chicken wings slowly with small turkey, add a proper amount of sauce and color them.
    Chicken Wings with
  • 5 Add onion and ginger, add pepper that has been fried, stir-fry slowly over low heat. The whole process does not put a drop of water, only depends on the water of chicken wings themselves.
    Chicken Wings with
  • 6 When the chicken wings are ripe, add a spoonful of sugar to refresh them, and then turn off the fire.
    Chicken Wings with


1. Chicken wings must be marinated in advance to taste. Adding a little liquor can remove the fishy smell
2. Frying Chinese prickly ash with a little oil in the pan can melt the fragrance of Chinese prickly ash into the oil. There is not much oil, because chicken wings have oil
3. Frying chicken wings slowly with small Turkey can fry the oil of chicken wings themselves, so the chicken wings are not greasy
4. Stir-fry slowly in small fire, the whole process does not put a drop of water, only rely on the water of chicken wings themselves, the original flavor, meat fragrance
5, finally add a spoonful of sugar to play the role of freshness, this dish does not put other spices such as anise cinnamon, for the pure pepper sesame fragrance

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