Chicken Wings with Pepper and Salt Cumin

Food Material List

1 Chicken wings at will
2 salt Few
3 Pepper Few
4 Cooking wine 1 scoops
5 Soy sauce 1 scoops
6 Edible oil 1 scoops
7 Cumin, pepper and salt Few

Operational steps

1 Rinse chicken wings with water
2 Pour some water into the pot and boil with a little salt.
3 Pour the chicken wings into the boiling water. Remove it after 1-2 minutes. Drain the water through the cold water.
4 Reserve Cutter
5 Add salt, chicken essence, cooking wine, raw soy sauce, cooking oil and pepper, mix well and marinate for 40 minutes. Note: In the process of curing, chicken wings should be turned over to make it tasty.
6 Heat a little oil in the pan until 70% hot. Add chicken wings and fry until golden brown on both sides. Remove the oil.
7 Place chicken wings on a plate, sprinkle with a little salt and pepper and cumin.

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