Chicken Wings with Sauce in Rice Cooker Plate - Super Simple

Published Jun 29, 2022 at 11:59am ET

This dish is easy to cook, and people with zero foundation in the kitchen can master it completely. As long as the ingredients are mixed proportionally, there is almost no possibility of failure.

Food Material List

1 Chicken Whole Wings Three

Operational steps

1 Chicken wings are soaked for one hour to remove the fishy smell.
2 Chicken wings are washed and drained. Old soy sauce, raw soy sauce, Steamed Soy sauce, white sugar, ice sugar and olive oil are mixed together to make sauce.
3 Place chicken wings in seasoning sauce and marinate in refrigerator for half an hour.
4 Cut scallions into shreds, slice ginger, and put them into rice cooker. It basically ensures that scallions can be laid on the bottom of rice cooker and on the top of ginger. Add the sauce of chicken wings and pickled chicken wings, cover it, press the cooking button and cook for about half an hour.
5 Open the lid, turn over the chicken wings, pour in two tablespoons of water, cover the lid, press the cooking button, and cook for about 20 minutes. Can open the lid at any time to observe the degree of consumption of soup, soup almost dried up but not completely dried the best, so that both delicious and easy to clean rice cooker.

Tips

Liquor is for the sake of deodorizing, because I dont like the taste of cooking wine, so I choose liquor, so that the salted chicken wings have no fishy smell, and a strong aroma of wine; white sugar is for sweetening, ice sugar is for color enhancement, ice sugar sauce is made with bright color; this method is also applicable to chicken legs or wing roots, etc. One kind of wing, as long as the corresponding adjustment of the amount of sauce can be. Actually, what I had done was chicken leg, which was wiped out before I could take a picture on the table, so I had to take a picture of chicken wings again.

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