Chifeng Cake for Super Simple Babies

Food Material List

1 Low-gluten flour 90g
2 Egg 5
3 Salad oil 50ml
4 milk 50ml
5 Unsalted butter 100ml
6 Powdered sugar 50g

Operational steps

1 Separate the egg white and yolk of 5 eggs. Note: Keep the egg white in a basin free of water and oil.
2 The egg white is beaten to a frothy state with an electric egg beater. Sugar powder is added three times and 30 grams of sugar powder is added. The egg white is beaten to a frothy state (that is, when the egg beater is lifted, the protein can pull out a short, upright corner).
3 Beat the yolk with a manual whisker until it is light in color. Stir in 50 ml salad oil and 50 ml milk while stirring. Stir evenly. Sift in 90 grams of low gluten flour. Stir evenly and finely without granules.
4 Add the egg white into the yolk liquid three times and stir it with a scraper.
pour the beaten egg paste into the cake mould, knock it on the table several times, and shake the bubbles out of the cake paste! Preheat oven for 10 minutes, add cake, make 170 degrees and bake for 40 minutes.
5 Qifeng cake is ready, is it very simple, the most suitable for baby to eat, health and rest assured!

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