Chiffon Cake dream grateful

Published Sep 16, 2023 at 20:46pm ET

The taste of Qifeng cake is very delicate and soft. It is very popular with everyone, and the production is not complicated. Its not difficult to make a successful Qifeng as long as you work hard. Now follow me.~~

Food Material List

1 Eggs (6 inches) 3
2 Berry sugar 60g
3 Pure milk 40g
4 Corn oil 35g
5 Low-gluten flour 50g
6 corn starch 6g

Operational steps

1 Egg white separation, pay attention to all containers must be oil-free and water-free, no yolk in the egg white, novice can use the egg white separator to complete.
2 Pour pure milk and corn oil into containers with three yolks and set aside. (This step is to prevent the yolk from crusting over time)
3 Next we take three steps to get rid of the protein (this step is very critical, so we need to pay special attention to it). Step 1
Disperse the egg white in one step, and fish eye blisters appear. Then beat the egg white in three steps. When the egg head is lifted, a sharp hook appears. Pour in the first sugar, about one third of the sugar.
4 Step 2: Send it at three speeds with resistance and lines, lift it to form a small sharp hook and pour it into the second sugar, about 1/2 sugar.
5 Step 3: Send it at three speeds, and finally pour the remaining sugar and cornstarch into it. Whisk at medium speed until the egg head is lifted and a small sharp hook appears, that is, dry foaming. Its very delicate to use a scraper to remove the protein. Finally, put the whipped protein aside for reserve.
6 Preheat oven, 160 degrees, 10 minutes
7 Whisk egg yolk liquid with manual beater, add sifted low gluten flour, do emulsification work, use scraper to quickly mix evenly, lift scraper, drop continuously, remember not to over-mix to avoid gluten.
8 Take 1/3 of the protein and put it in the yolk paste. Mix it well by cutting and mixing. Make sure you dont circle it and mix it until its all fused.
9 Return all the yolk paste to the protein and quickly mix it evenly by cutting and mixing. The scraper can drop freely and the texture is delicate.
10 Pour the batter from the height of 15CM to the 6-inch round die, then fill it with 78 cents. Flatten the surface with a scraper, shake the mould with both hands, and shake the bubbles out. If there are small bubbles, you can use toothpicks to puncture them.
11 Put it into the oven, middle and lower layers, fire 160 degrees, 35 - 40 minutes.
12 Take out two shocks after the furnace, shake the hot air out, and then buckle it on the air-conditioning rack, about 2 hours, until it is completely cooled, you can demould. When demoulding, you can draw a circle around with the help of a knife, starting from the bottom.
13 Its done. Its very fluffy and soft. It tastes great. Lets get started.~

N95 masks healthcare tips

These masks will help you breathe clean air while protecting your body from dust. Free N95 masks how to get a free N95 mask once again, make sure that you are buying one along with NIOSH approval-which suggests it is been actually licensed to hold particular quantities of bits in your. Harley guangzhou Harley commodity company limited N95 your best bet is to replace them whenever you need them. These face masks make grinding metal worry-free. OSHA recommends that construction workers wear particulate respirators. If you live in an area where supplies are reduced, there's no demand to panic - if you know where to look as well as adhere to the directions, you can in fact secure free N95 masks from your regional authorities or district.