Chiffon Cake peach

Published May 6, 2023 at 12:23pm ET


Chiffon Cake peach

Food Material List

  • 1 Egg 5
  • 2 Corn oil 30g
  • 3 sugar 30g
  • 4 Low-gluten flour 100g
  • 5 milk 60g
  • 6 Fresh lemon juice 2 drops

Operational steps

  • 1 Egg white separation
    Chiffon Cake
  • 2 Add two drops of lemon juice to whisk the egg white: Pay attention to the utensils must be dry without water
    Chiffon Cake
  • 3 Whisk egg yolk, add milk, corn oil, sugar and low gluten flour, sift and mix well.
    Chiffon Cake
  • 4 Add a third of the egg white to the yolk paste and stir-fry the dishes with a scraper.
    Chiffon Cake
  • 5 Pour all the egg white in and stir well.
    Chiffon Cake
  • 6 This 6-inch dosage, pour into the mold (mold according to personal preferences to choose different styles) add raisins, oven preheated for 10 minutes
    Chiffon Cake
  • 7 Bake at 150 degrees for 40 minutes
    Chiffon Cake
  • 8 Baked
    Chiffon Cake
  • 9 finished product
    Chiffon Cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Cumin


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