Chiffon Cake olive oil willson

Published Dec 4, 2021 at 14:33pm ET


Chiffon Cake olive oil willson

Food Material List

  • 1 Low-gluten flour 100g
  • 2 egg white 110g
  • 3 Yolk 60g
  • 4 Fine granulated sugar (put in egg yolk) 20g
  • 5 Fine granulated sugar (put in egg white) 50g
  • 6 milk 65g
  • 7 Vegetable oil 50g
  • 8 Baking powder 5ml

Operational steps

  • 1 First, the yolk and egg white are separated into two oil-free and water-free bowls and whipped with sugar.
    Chiffon Cake
  • 2 Whisk the yolk until it is lighter in color and larger in volume.
    Chiffon Cake
  • 3 Add corn oil three times, and make sure that the eggs are well mixed with each other
    Chiffon Cake
  • 4 Add milk without stirring.
    Chiffon Cake
  • 5 Sift low gluten flour and baking powder into egg yolk paste.
    Chiffon Cake
  • 6 Turn over and mix evenly from bottom to top, then put aside for a spare time
    Chiffon Cake
  • 7 Whisk egg white with sugar until dry and foamy
    Chiffon Cake
  • 8 Mix egg yolk paste and egg white from bottom to top.
    Chiffon Cake
  • 9 Pour it into the die
    Chiffon Cake
  • 10 Preheat 150 degrees and bake for 45-50 minutes.
    Chiffon Cake
  • 11 Finished products ~
    Chiffon Cake

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Healthcare food category

Snacks 2, Reciprocal crowd, Good morning!


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