Qifeng cake is one of the most popular cakes at present because of its loose organization, high moisture content, light taste and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft rotten feeling. It is delicious to eat with various sauces. In addition, Qifeng cake can also be made into various cake rolls, Boston pies and so on.
Food Material List
- 1 Egg 5
- 2 White granulated sugar 60g protein + 30g yolk
- 3 milk 50g
- 4 Edible oil 40g
- 5 Low-gluten flour 90g
- 1 Prepare the raw materials and two water-free and oil-free containers.
- 2 Separate the yolk and egg white and place them in two prepared bowls.
- 3 Add 30 grams of sugar powder, milk, cooking oil and low-gluten flour to the yolk.
- 4 Whip the egg white and beat it all the time. During the beating period, sugar powder is added to the whipped egg white three times, until hard foaming occurs. That is to say, the whisker is lifted with an inflexible cross angle.
- 5 Mix egg yolk with milk, oil, sugar and gluten powder.
- 6 Mix beaten egg white and yolk evenly. Add egg white into yolk three times and stir well.
- 7 Preheat oven 5 minutes in advance, heat up and down, 130 degrees Celsius. Pour the whipped egg yolk into the mould and put it in the middle layer.
- 8 Set the time for 40 minutes, sit and wait... After that, 150 degrees Celsius, 15 minutes, colour.
- 9 Okay, its out of the pot. Its soft, soft and delicious.
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