Chiffon Cake dear

Published Dec 30, 2020 at 09:10am ET


Chiffon Cake dear

Simple is the best.

Food Material List

  • 1 Egg 5
  • 2 Berry sugar 80g
  • 3 Corn oil 30ml
  • 4 milk 50g
  • 5 Low-gluten flour 90g
  • 6 pumpkin seed kernels Appropriate amount

Operational steps

  • 1 Using an electric egg beater to break the protein into thick bubbles
    Chiffon Cake
  • 2 Fifty g fine granulated sugar is whipped three times to form a foam.
    Chiffon Cake
  • 3 Continue to disturb the bubbles and accumulate small tips.
    Chiffon Cake
  • 4 Put the beaten protein aside.
    Chiffon Cake
  • 5 Whisk egg yolk with 30g fine sugar
    Chiffon Cake
  • 6 Beat until the color is white, add corn oil and continue to blend.
    Chiffon Cake
  • 7 Beat well with milk
    Chiffon Cake
  • 8 Sift in low gluten flour
    Chiffon Cake
  • 9 Stir evenly with a rubber scraper
    Chiffon Cake
  • 10 Protein added three times
    Chiffon Cake
  • 11 Stir to make it mixed evenly
    Chiffon Cake
  • 12 Pour into the cake mould
    Chiffon Cake
  • 13 Scrape a few times on the table to remove bubbles and sprinkle pumpkin seeds.
    Chiffon Cake
  • 14 Preheat oven at 170 degrees, preheat for 10 minutes and put into cake mould.
    Chiffon Cake
  • 15 The cake slowly expands in the oven
    Chiffon Cake
  • 16 Bake well, take out and cool
    Chiffon Cake
  • 17 Demoulding after cooling
    Chiffon Cake

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Healthcare food category

Scald, Reciprocal crowd, Children's Food


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