Chiffon Cake elderly
Published May 3, 2022 at 08:53am ET
Food Material List
- 1 Low-gluten flour 85g
- 2 Vegetable oil 40g
- 3 Fresh milk 40g
- 4 Yolk 5
- 5 protein 5
- 6 Fine white sugar 60g+30g
- 1 Whisk egg yolk with 30g sugar.
- 2 Add 40 g vegetable oil and 40 g milk to mix well again
- 3 Sift in 85g flour "scraper mix well until no granules" and dont mix too long "flour tends easilyegg yolk paste is ready" and put aside! The oven is preheated at 160 degrees for 10 minutes.
- 4 Add 60g sugar to the egg white three times and "whisk it with an egg beater until its dry" and the egg bowl wont flow backwards!
- 5 1/3 of the protein is added to the yolk pasteQuickly stir up and down and evenly
- 6 The fifth step is to "mix up and down" the remaining 2/3 protein.
- 7 Barbecue immediately upside down! To be cooled after demoulding!
8-inch cake moldThe sweetness of this recipe is almost the same, no need to reduce!
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Healthcare food category
Other processes, Senior, Meal