Chiffon Cake style

Published Jul 24, 2021 at 21:02pm ET


Chiffon Cake style

All tools should be clean, dry, oil-free and water-free.

Food Material List

  • 1 Egg 5 only
  • 2 Low powder 100g
  • 3 Pure milk 60g

Operational steps

  • 1 Add sugar and salt to five eggs, beat them and add oil and milk. Mix well.
    Chiffon Cake
  • 2 Sift in starch and mix well with a scraper. Be careful not to stir to avoid stirring.
    Chiffon Cake
  • 3 Five proteins with five drops of lemon juice or white vinegar, sugar into three parts of protein, beating with electric egg beater until foaming first add one third of sugar. Its time to preheat the oven. Its 150 degrees high and low.
    Chiffon Cake
  • 4 In this way, add sugar for the second time, and add one third. Add the third sugar after two minutes.
    Chiffon Cake
  • 5 Continue beating until the egg beater is lifted and a small sharp point is left to indicate that the beating is ready.
    Chiffon Cake
  • 6 The scraper scrapes out a third of the whipped protein and mixes it with the yolk batter. The top and bottom mix is evenly mixed and then put in a third mix. Finally, mix the batter directly into the beaten protein container and mix well. Be careful to mix it up and down.
    Chiffon Cake
  • 7 Finally, all of them were poured into an eight-inch bakery dish and turned vertically up and down several times to get out of the bubbles. Finally, put it in the oven at 150 degrees and bake for 50 minutes. Pay attention to grilling on the grill instead of on the grill. Its easy to paste on a baking tray. After baking, quickly buckle on the grill. Demoulding L after cooling
    Chiffon Cake
  • 8 Its not cut very well.
    Chiffon Cake

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