Chiffon Cake sunshiny

Published Dec 14, 2020 at 12:03pm ET


Chiffon Cake sunshiny

Food Material List

  • 1 Egg 5 only
  • 2 Low-gluten flour 85g
  • 3 Sugar (egg yolk) 30g
  • 4 Sugar (protein) 60g
  • 5 milk 40g
  • 6 Corn oil 40g

Operational steps

  • 1 Prepare materials
    Chiffon Cake
  • 2 Eggs are divided into egg white and yolk in two water-free containers.
    Chiffon Cake
  • 3 Whisk the egg white with an electric beater. Add sugar to a certain extent. After adding 60g sugar, beat the egg white upside down and never drop it. All right.
    Chiffon Cake
  • 4 Add milk to the yolk.
    Chiffon Cake
  • 5 After stirring the milk yolk, add corn oil and stir evenly.
    Chiffon Cake
  • 6 After stirring the eggs, add sugar and stir evenly.
    Chiffon Cake
  • 7 Sift in low gluten flour in the egg juice. Stir to make it mixed evenly
    Chiffon Cake
  • 8 Add 1/3 of the protein into the yolk liquid and stir it up and down.
    Chiffon Cake
  • 9 Stir the yolk mixture into the remaining 2/3 of the protein and mix evenly.
    Chiffon Cake
  • 10 This is how the cake liquor is stirred evenly.
    Chiffon Cake
  • 11 Pour the cake liquid into the anhydrous mould.
    Chiffon Cake
  • 12 This formula is suitable for 8 inch cake mould. The cake should be 170 degrees 45-50 minutes. Specific need to see your oven.

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Healthcare food category

Stifling, Microwave Cuisine, Over 2 years old


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