Chiffon Cake Roll polite

Published Jul 24, 2021 at 20:13pm ET


Chiffon Cake Roll polite

Food Material List

  • 1 Egg 3
  • 2 milk 50ml
  • 3 Low-gluten flour 60ml
  • 4 sugar 70g
  • 5 starch 1g
  • 6 Corn oil 45g
  • 7 Powdered Milk at will
  • 8 Red bean paste 50g

Operational steps

  • 1 Separate egg yolk from egg white
    Chiffon Cake Roll
  • 2 Start the egg whites and start adding 25 grams of sugar to the foam.
    Chiffon Cake Roll
  • 3 Egg whites are beaten to a very fine size. When they are solidified, add 25 grams of sugar. Continue beating. Be sure to beat hard. It can be a little bit more Microsoft than Qifeng. I forgot to take pictures...
    Chiffon Cake Roll
  • 4 Start beating egg yolk, add corn oil, starch
    Chiffon Cake Roll
  • 5 After blending, sift in the low gluten flour and continue stirring.
    Chiffon Cake Roll
  • 6 Pour a third of the beaten egg white into the yolk mixture and stir! Then stir the yolk mixture together in the remaining egg whites. Dont turn the mixture upside down.
    Chiffon Cake Roll
  • 7 When stirring the egg liquid, the oven can be preheated at 170 degrees. Place the egg liquid on a baking tray with oil paper or tin paper, scrape it flat, lift the baking tray and put it down, shake the bubbles.
    Chiffon Cake Roll
  • 8 Bake in oven for 8-15 minutes at 180 degrees! Puncture holes with toothpicks and remove the non-sticky surfaces! Flip the greasy paper upside down on the grill
    Chiffon Cake Roll
  • 9 After cooling, remove the grease paper.
    Chiffon Cake Roll
  • 10 Pour it back on the grease paper, spread jam or other fillings, and roll it up.
    Chiffon Cake Roll
  • 11 Fixed for a while and used the section.
    Chiffon Cake Roll
  • 12 Sift milk powder on the cake surface
    Chiffon Cake Roll
  • 13 Its delicious!! My cutting knife has teeth, so its a bit out of order and tastes great.
    Chiffon Cake Roll

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Healthcare food category

Oven recipes, Snack, Meat 1, Cumin


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