Childhood Flavor - Sucking Ginger, Scallion and Stir-fried Crab

Published Sep 9, 2021 at 02:13am ET


Childhood Flavor - Sucking Ginger, Scallion and Stir-fried Crab

Every crab season, a large number of crabs listed to eat steamed, try fried ginger onion and ginger fried crabs, fishermen most often eat a way in addition to the taste of crabs, you can also suck your fingers, do primitive people.... Ha-ha

Food Material List

  • 1 Crab 500g
  • 2 ginger and spring onion Appropriate amount

Operational steps

  • 1 Raw materials: crab, ginger and onion
    Childhood Flavor -
  • 2 Cut scallions and ginger slices for later use
    Childhood Flavor -
  • 3 If the crab turns around and spreads its navel, cut it in the middle of the knife, its OK.
    Childhood Flavor -
  • 4 Open the crab cap, remove the cheek, remove the pliers, one for four. Cut into small pieces.
    Childhood Flavor -
  • 5 Handled crab
    Childhood Flavor -
  • 6 Cut small pieces of crab and dip them in starch to prevent the meat from spreading when frying.
    Childhood Flavor -
  • 7 Crab cubes stained with raw meal
    Childhood Flavor -
  • 8 Hot pot, oil, oil, hot ginger fragrance
    Childhood Flavor -
  • 9 When the ginger slices are fragrant, put the crabs in and fry them golden.
    Childhood Flavor -
  • 10 Put down the crab cover and the crab forceps.
    Childhood Flavor -
  • 11 After the crabs are fried thoroughly, pour in a small cap of white wine and mix well. Increase the fragrance and remove the fishy smell.
    Childhood Flavor -
  • 12 Put the cut scallions on top, add oyster oil, sugar, and sprinkle with some water.
    Childhood Flavor -
  • 13 Cover and simmer for 2 minutes.
    Childhood Flavor -
  • 14 Spot the Scutellaria baicalensis and pour it in
    Childhood Flavor -
  • 15 Add onion tail, stir-fry evenly, and you can get out of the pot.
    Childhood Flavor -

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Healthcare food category

Poultry, Burst, Sour and hot, Western-style food


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