Childrens bread and blueberry rolls are soft and delicious

Published Feb 22, 2022 at 19:30pm ET


Childrens bread and blueberry rolls are soft and delicious

Food Material List

  • 1 Strong flour 300g
  • 2 Low-gluten flour 50g
  • 3 Unsalted butter 100g
  • 4 milk 50g
  • 5 Egg 2 only
  • 6 salt 3G
  • 7 sugar 50g
  • 8 yeast 3G
  • 9 Powdered Milk 70g
  • 10 butter 70g
  • 11 Dried wild blueberries 100g

Operational steps

  • 1 All ingredients except yeast, milk, butter and dried blueberries are put into the bread machine in the order of first thinning and then drying. Start stirring for 25 minutes!
    Childrens bread and
  • 2 Mix the warm milk with yeast and pour it into the bread barrel!
    Childrens bread and
  • 3 Set aside two yolks!
    Childrens bread and
  • 4 Mix dough twice. Add softened butter after the first 25 minutes and stir well. After the second 25 minutes, ferment the dough for 50 minutes. Roll the dough into small pieces with a rolling pin as shown in the figure. (Steam the blueberries in water for 30 minutes and then cool them.) Spread the blueberries on the patches and roll up the big heads!
    Childrens bread and
  • 5 Pendulum, leave a gap! I make small seams, big natural big! It also needs two layers of fermentation.
    Childrens bread and
  • 6 Put a bowl of boiled water in the oven, and put the small coils together to start to sour for about an hour, during which you can change boiled water! Hair to about 2 times the size, take out the yolk brush and sprinkle candy! Preheat oven 170 degrees for 10 minutes and then bake in oven for one or tow centimeters with golden surface. Adjust the temperature according to different ovens!
    Childrens bread and
  • 7 Finished products! Super soft, delicious, sweet and sour! Child love! Wild blueberries are sugar-free! Northeast Daxingan Mountains are clean when they are picked and dried at home.
    Childrens bread and

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Healthcare food category

Outdoor picnic, Help digestion, Cold dew


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