Published Sep 11, 2023 at 09:08am ET
My daughter likes to eat cakes very much. When she sees those beautiful and delicious cakes in the cake shop, she cant help learning how to make them herself.
Food Material List
- 1 Egg Ten Little Eggs
- 2 Pure milk 250ml
- 3 Honey Appropriate amount
- 4 flour All-purpose flour
- 5 yeast A bit of
- 1 Find two water-free and oil-free containers and place the egg white and yolk separately.
- 2 First beat the egg white twice with an egg beater, then foam and add two spoonfuls of honey, then beat the egg white until it can be lifted without falling off.
- 3 Add honey to the yolk (less if you dont want it to be too sweet), a piece of pure milk, and flour by feeling. In a word, when they are dispersed with an egg beater, they feel a little dry but can barely move.
- 4 Put half of the egg white into the yolk, beat it with an egg beater, beat it evenly and then pour the rest into the yolk. Slowly, it feels less dry, but very sticky. Put a little yeast in and let it stand for ten minutes, then it can be baked on the cake machine.
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