Childrens Supplementary Food-Mushroom Bag
Published Apr 2, 2022 at 14:46pm ET

This mushroom bag is very popular in restaurants, especially among children.
Food Material List
- 1 Plain flour 200g
- 2 Egg 1
- 3 water 50g
- 4 salt 1g
- 5 bean-paste filling Appropriate amount
- 6 Cocoa powder Appropriate amount
- 7 Baking powder 2G
Operational steps
- 1 Flour is mixed with water, eggs and so on. The basic three-light back cover wet cloth wakes up.
- 2 When dough is doubled, it is divided into 30 grams of a mushroom head preparation and 5 grams of mushroom sticks.
- 3 Roll it into thin skin on both sides of the middle thickness and wrap it in the inner filling (meat filling, etc.). My filling is bean paste filling, which is the same as steamed bun technique.
- 4 Turn over and cover with cocoa powder
- 5 Roast cocoa powder and make mushroom stalks in turn
- 6 Fermentation in oven for 15 minutes
- 7 Steam directly at 110 degrees for one or tow centimeters after fermentation
- 8 Steam for one or tow centimeters, dig a hole under the mushroom head, stick the mushroom stem to a little batter, and return to oven steam mode for 5 minutes.
- 9 Im very happy that the mushroom bag became my sons first choice after going to the table.
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Healthcare food category
Poultry, Burst, Baking, Roast, Braise, Kindergarten recipes, Teenagers, Salt and pepper