Chili-flavored apple pie

Published Jul 8, 2022 at 03:10am ET


Chili-flavored apple pie

Fruit can also be used as staple food, and it tastes and tastes good. Apples can also be used to make cakes. An apple, with flour and glutinous rice flour, and then pasted with sesame, cooked in a pan, is really delicious. The whole apple cake is made without a drop of water. Its all the water in the apple. Take a bite, its soft, waxy, sweet and delicate. Cold food and hot food are quite good, cool food, but also more Q play teeth...

Food Material List

  • 1 Apple One
  • 2 Flour and glutinous rice flour Half and half

Operational steps

  • 1 The apple peeled and rubbed into roses.
    Chili-flavored apple pie
  • 2 Add flour and glutinous rice flour to Apple paste.
    Chili-flavored apple pie
  • 3 Make dough moderately hard and soft.
    Chili-flavored apple pie
  • 4 Take a small piece of dough, knead it round and press it into a cake shape.
    Chili-flavored apple pie
  • 5 White sesame seeds are glued on both sides, and the biscuits are made in turn.
    Chili-flavored apple pie
  • 6 Heat the pan over a fire, add a little oil, fry the apple cake over a small fire, turn over and fry until the golden yellow cake is ripe on both sides.
    Chili-flavored apple pie

Tips

1. If you like dessert, you can put some sugar in it properly. I feel that the apples are sweet enough, so I dont put them.
2. Dough and dumpling noodles are slightly more Microsoft-friendly than dumpling noodles.

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Healthcare food category

Burst, Baking, Cook, Fresh, Light, Sweet, Children, Stew, Northeast Cuisine 1


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