Chili Potato Bowl - Chili Potato Mashed

Published Aug 10, 2021 at 00:54am ET

This dish is indispensable for every dinner party in my home and is most praised by friends and relatives.

Food Material List

1 Potato Five (Yellow Heart Potatoes)
2 Bacon 2 tablets

Operational steps

1 The big yellow-core potatoes are steamed, peeled and pressed into mashed potatoes. If you like the granular feeling, you need less pressure. If you like the delicate mud feeling, you need more pressure. Take a food bag, put a potato in it, and roll it over and over again with a rolling pin. Soon the mud will be ready.
2 If you want to make a chili potato bowl, steamed potatoes are cut in half, and the inside of the potato bowl is emptied with a spoon, leaving about 0.5CM wide edge. Cut the bacon and cheese. Mix the mashed potatoes with the melted butter, black pepper, salt, bacon, cheese and fresh milk. Stir well and fill the potato bowl.
3 Place in oven, middle layer, 200 - 250 degrees above and below fire, bake for 15 - 20 minutes, colour and melt cheese to foam.
4 Or you can take a glass baking pan and put it in mashed potatoes, and finally sprinkle cheese sticks on it and put it in the oven. The time can be controlled by yourself. The temperature of each oven is different.

Tips

Fresh milk or light butter is a personal hobby. It doesnt matter. It just blends with cheese butter to the fullest extent. A spoon goes down and pulls out long filaments. Black pepper is accompanied by sweet mashed potatoes and soft cheese. This will make the potato cheese taste crazy

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