Chilled Eggplant and Chinese Cabbage

Published Sep 1, 2022 at 01:53am ET

Food Material List

1 eggplant 1 article
2 Chinese Cabbage 1 pieces

Operational steps

1 Eggplant is divided into three sections, each section is slightly cut in the middle, and Chinese cabbage is washed. Large slices slightly smaller
2 Boil the water in the pot and serve eggplant and Chinese cabbage on the plate. Put some oil on the eggplant skin. It can prevent the skin from yellowing after cooking. The eggplant is still beautiful purple after greasing. Steam over high heat for 15 minutes. Start the pot.
3 Cool down slightly and tear eggplants in strips with your hands or chopsticks. There may be a lot of water after steaming. I dont like too much. Some of them can be thrown out. Sprinkle half garlic on it.
4 The pot is burning fiercely ___________. Oil drainage... Put the pepper and the rest of the garlic. Dried chili peppers are sauted in oil. The spade poured hot oil on the eggplant.

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