Chilled Lemon Chicken

Published Mar 1, 2023 at 23:42pm ET


Chilled Lemon Chicken

This dish is one of the Dai dishes in Yunnan. I often eat it, but seldom do it by myself. I made it myself once, very delicious. Chicken leg meat with lemon fragrance, I promise you will be completely convinced.

Food Material List

  • 1 Drumsticks 4 only
  • 2 cucumber 1 article
  • 3 Cherry Tomatoes 10

Operational steps

  • 1 First, boil a large pot of water, put some ginger slices and cooking wine in the water, then boil the water and put the chicken leg to boil. It is estimated that after boiling for about 15 minutes, the chicken leg will be cooked, and then it will be cold.
  • 2 After the chicken leg is cooled, remove the bone and tear the meat small by hand. Dont use cutting. Its much better to tear along the lines with your hands. Its not good to cut. Tear it up and put it in a big bowl.
  • 3 Cucumber to remove the pulp, sliced, can be thinner than mine, in fact, sliced better. Half-cut the Saint fruit, cut the coriander, and pour it into the bowl.
  • 4 Make seasonings. Make a small bowl, squeeze lemon juice, put in a little onion, ginger and garlic foam, a little sugar, millet and hot chopped together, add a little white vinegar to increase acidity. You can taste it by yourself. Its only sour, not too sweet.
    and then pour into a large bowl of chicken and start mixing, mixing well.
  • 5 Finally, this is the key step. Put the lemon chicken in the freezer and freeze it for half an hour. When its slightly frozen, take it out to eat. You can buckle it on the plate like I do. Its more forceful and beautiful.

Tips

Cucumbers need to go to the pulp, otherwise there will be a lot of water.
Fear of spicy can not put millet hot.
Dont put anything like sauce, oil and vinegar, which will affect the taste of lemon.
There must be no shortage of onions, gingers and garlic.
The fruit is very delicious, you can put more. Im for color matching, but its really delicious
freezing is recommended, although it can be eaten after mixing. When its slightly frozen, its cool, hot, sour, sweet and fragrant. Its too exciting.
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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Staple food, Cook, Eggs


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