Chilled Mango Sago Cream with Pomelo iris

Published Sep 6, 2021 at 18:49pm ET

Food Material List

1 Mango
2 Sago
3 grapefruit
4 milk
5 White granulated sugar

Operational steps

1 Boil the water first and then put in the sago to boil the sago. Cook until the sago surface is transparent. Turn off the fire for five minutes. If there are more sago with white core in five minutes, boil for another minute or two and then continue to turn off the fire.
2 The cooked sago is salvaged, cooled with cold water and rinsed again with boiling water. Its better than sago in a bowl with sugar and milk.
3 Half-cut the mango, remove the pit, cross the mango, turn the skin over, take out the mango dice, leave a small part of the rest in the juicer and press it into mango paste.
4 Peel the grapefruit and put the pulp in a bowl of sago. Add a small piece of grapefruit meat according to your preference.
5 Pour the mango puree into a bowl and mix well.
6 Put the mango pulp and grapefruit pulp on the surface.

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