Chinese and Western Mixed Edition of Roasted Mutton Legs with Rosemary

Published Feb 26, 2023 at 11:54am ET

[About something] At present, only beans and fruits are mixed with Sina blog @Sugar Cake Halloween, which is reprinted elsewhere, so I cant see and respond to all the news comments. Im very sorry. Dougou and Sina will check the news.~

Food Material List

1 Legs of sheep (with bones) 788G

Operational steps

1 A tablespoon of cumin powder and a layer of fine salt were applied to the surface of lamb leg, and
could be cured overnight without curing. Most of the foreign barbecued meat itself was not strong, and it was decided to marinate all by dipping sauce
after the combination of Chinese and Western, so it would be very good to eat directly without dipping sauce.
2 This is fresh rosemary. Wash and cut into small pieces.
3 Put holes in the leg surface with a knife and insert Rosemary
4 The garlic is peeled and sliced, part of which is buried in mutton and part of which is used as a base.
5 Peel onions and slice them thickly.
6 Spread onions and remaining garlic slices on tin paper, and place lamb legs on onion slices.
7 Wrap the leg with tin paper and bake it in a hot air cycle at 200 C for 1 hour.
8 Remove the tin paper, remove the dried rosemary, sprinkle a little dried rosemary, and sprinkle 1 tablespoon white wine.
9 Return to oven and bake for another 50 minutes, then slice and eat.
10 Finished products~

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