Chinese cabbage beef stew noodles
Published Jan 13, 2022 at 21:27pm ET
Mothers cooking was quickly snatched up.
Food Material List
- 1 Chinese Cabbage
- 2 beef
- 3 Vermicelli
- 1 Beef slices (cooked beef bought by my mother), Chinese cabbage washed and cut, onion, ginger and garlic cut, vermicelli soaked in warm water soft
- 2 Heat oil in the pan, add onion, ginger, garlic and chili, saute until fragrant, then add beef slices, stir-fry for a few times, then add Chinese cabbage.
- 3 Stir-fry a few times, add raw extract, monosodium glutamate, five spices powder, put some water in the pot, put the noodles on the lid of the pot, stew for a few minutes, until the water is about to dry, put salt seasoning.
- 4 Loading
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Healthcare food category
Poultry, Burst, Fragrant, Refreshing, Cook, Mousse Cake