Chinese cabbage mixed with vermicelli

Published Nov 20, 2023 at 09:21am ET

Food Material List

1 Chinese cabbage 1 pieces
2 Fans Appropriate amount
3 peanut Appropriate amount
4 garlic Appropriate amount
5 ginger Appropriate amount
6 Soup 1 bowls
7 Cayenne pepper Appropriate amount
8 Dry pepper 2
9 Chopped green onion Appropriate amount
10 soy sauce Appropriate amount
11 Bean paste Appropriate amount
12 Olive oil Appropriate amount
13 salt Appropriate amount

Operational steps

1 Foam the vermicelli with cool white for 1 hour
2 Wash cabbage and cut into long strips
3 Chop garlic and rice, add salt, and stir in olive oil.
4 Sprinkle garlic on the vermicelli, fry peanuts in cold oil in a frying pan and fry them slowly until golden brown. Save some hot oil and pour it into chilli powder to make chilli oil.
5 Shallot section with remaining oil, ginger powder and two dried chili peppers, fried and fragrant, then added bean paste, soy sauce, sugar, soup, water boiled and then added vermicelli and cabbage.
6 Stew for 8 minutes, pour in chilli oil and fire, collect juice and serve on a plate, sprinkle peanuts and rice.

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