Chinese cabbage mushroom pork dumplings grateful


Chinese cabbage mushroom pork dumplings grateful

Food Material List

  • 1 minced pork 1000g
  • 2 Foamed Lentinus edodes 100g
  • 3 Chinese cabbage One piece
  • 4 salt Appropriate amount
  • 5 soy sauce Appropriate amount
  • 6 Chicken essence Appropriate amount
  • 7 water Appropriate amount
  • 8 Oatmeal 100g
  • 9 Dumpling wrapper 1000g

Operational steps

  • 1 Cut two fat and eight lean foreleg meat into meat foam, chop mushrooms, blanch cabbage and squeeze dry water into foam.
    Chinese cabbage mushroom
  • 2 Mix some salt, chicken essence, soy sauce, oatmeal and water together.
    Chinese cabbage mushroom
  • 3 Spread the edge of dumpling skin with water and put some minced meat to start the bread.
    Chinese cabbage mushroom
  • 4 Left and right zipper hold the bag
    Chinese cabbage mushroom
  • 5 Beautiful, so dumplings boiled soup is not easy to pop meat, wrinkles are stiff.
    Chinese cabbage mushroom
  • 6 Dumplings wrapped.
    Chinese cabbage mushroom
  • 7 Steam on steamed bun paper or oil for 20 minutes.
    Chinese cabbage mushroom
  • 8 Cooked and ready to eat!
    Chinese cabbage mushroom

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Healthcare food category

Baking, Kindergarten recipes, Slightly spicy


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