Chinese cabbage pork dumplings appealing

Published Mar 14, 2023 at 12:21pm ET

Dumplings, the favorite of flour food controllers, a plate of steaming hot dumplings on a cold day, dont mention how refreshing it is

Food Material List

1 Seven points of lean pork 500 grams A little thirteen incense
2 500 grams of Chinese cabbage A little cooking wine
3 Ginger 15g A little sugar
4 3 cloves of garlic Appropriate amount of soy sauce
5 Five shallots Appropriate amount of monosodium glutamate
6 50 pieces of dumpling skin Suitable amount of salt

Operational steps

1 Prepare the necessary ingredients
2 Hide the pork into paste and add some water while chopping, so that the meat will be tender and juicy.
3 Chopped meat paste should be moist and glossy without sticking knives
4 Chop the ginger and garlic, chop the onions, put in the meat paste and add the necessary seasoning.
5 Boil Chinese cabbage slightly in boiling water, then drain the water, squeeze the water in Chinese cabbage.
6 Chop Chinese cabbage
7 Add meat and mix it clockwise with chopsticks (mix the cabbage and meat well)
8 Take a dumpling skin and put the meat filling on it.
9 Spread a little water on the edge of dumpling skin
10 Pinch the three-sided gap by folding
11 Again overlap
12 The first middle finger intersects and pinches tightly at the center
13 One by one
14 Boil the water, boil it and add cold water three times for OK.

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