Chinese cabbage pork pie horrifying
Published Jun 19, 2022 at 21:54pm ET
Chinese cabbage is a necessary vegetable for families in winter. It tastes delicious and can be used as stuffing.
Food Material List
- 1 Lean pork
- 2 Chinese cabbage
- 3 Green Chinese onion
- 4 flour
- 5 Thirteen fragrances
- 6 soy sauce
- 7 Edible oil
- 8 salt
- 1 Warm water noodles, stirring clockwise while adding water
- 2 Knead the dough to a three-light state, must be soft, fresh-keeping film sealed wake up for 20 minutes. Prepare stuffing at this time.
- 3 Cut the Chinese cabbage and pork separately, and chop the scallions. When noodles are about to wake up (to prevent excessive water from coming out of Chinese cabbage), add proper amount of oil, salt, soy sauce and thirteen fragrances.
- 4 The wake-up dough is divided into small pieces, and a drop of oil in the hand when kneading can increase the brittleness of the cake and prevent sticking to the board. Roll the noodles into pancakes and add the fillings into steamed buns. Squeeze the pancakes and fry them in oil. Afraid of pressing the stuffing out, I fry it on one side with an electric cake and turn it over again when the bottom is hard.
- 5 Good scalding and good scalding
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Healthcare food category
Burst, Refreshing, Baking, Northeast Cuisine 1