Chinese Cabbage Tofu Yuanzi Soup

Published Feb 25, 2024 at 20:27pm ET


Chinese Cabbage Tofu Yuanzi Soup

When I was a child, a favorite mothers dish was simple to make and rich in nutrition. The most important thing is to have mothers taste and love!

Food Material List

  • 1 Bean curd 500g
  • 2 Lean pork foam 1000g
  • 3 Dried shrimps 50g
  • 4 Chinese Cabbage 200g
  • 5 Soy sauce A few
  • 6 starch A few
  • 7 Egg 1
  • 8 Sugar A small amount (selected according to personal taste)
  • 9 White pepper A few
  • 10 Sesame oil A small amount (add after start)
  • 11 ginger A few
  • 12 Green Chinese onion A few

Operational steps

  • 1 1. Make round stuffing:
    Put the meat foam, tofu, shrimp skin and eggs into the container and knead, then mix them with starch, sugar and white pepper. Place for about 5 minutes.
    2, boiling soup:
    cut Chinese cabbage into sections, boil water and boil Chinese cabbage first. After boiling the cabbage, knead the round seeds into a circle and put them into the pot. Put some wolfberry into the pot according to your preference. Cook and put sesame oil into the pot. Complete!
    Chinese Cabbage Tofu

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Healthcare food category

Poultry, Burst, Friends Dinner, TV Special Purpose, Salty


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